Known as the "food of the gods", cocoa is popular not only for its exceptionally delicious taste but also for its high nutritional value. In its raw, unroasted form, cocoa retains its high antioxidant content and all the minerals and vitamins nature intended. The powder is obtained by fine grinding after removing the cocoa butter from the crushed cocoa. With its distinctive flavour, it is particularly suitable for chocolate desserts and drinks. Lifefood now offers it in the highest organic quality.
We care about quality
BIO certified quality
From small family farms and cooperatives
High nutritional value of vitamins and minerals
Raw cocoa contains more antioxidants than conventional cocoa
100% Compostable packaging
 
Ingredients:
Raw Cacao Powder min. 60 % (Peru)*, Dutch Cacao Powder (Netherlands)* (Theobroma cacao).
* = Organic Certified Product
May contain traces of nuts, sesame, mustard seeds, soy and celery.